Wild Folk Pinot Noir 2021
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
Ross Hill Wines met its main environmental sustainability goal in 2016 of producing carbon neutral wines. became the first wine company to be registered with the Australian Federal Government as […]
Sourced from WCH’s 20+ year old Karri Oak vineyard (adjacent to their Langton winery in Mt Barker) which is planted to a mix of clones. The WCH website has this […]
Domaine A is part of Tasmanian winemaking folklore. Swiss Peter Althaus went hunting for a suitable site and found one in the Coal River Valley outside of Hobart. First planted […]
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Retaining the same blending as previous years: Chardonnay (54%) and Pinot Noir (46%), Coming under the greater Hill Smith family vineyard umbrella, the winemaker is now Jennifer Doyle (long time […]
Released with the limited edition packaging artwork entitled: “Emerging Anew” by Jamin, the local Tasmanian artist. Winemaking duties have now been taken over by Jennifer Doyle. Jansz Tasmania, Premium Rosé, […]
The work horse, entry level wine for Jansz and often found on special, yet quality is never forsaken. Always happy to see this being poured at any occasion. Jennifer Doyle, […]
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]