Journey Wines Ghost Wolf Yarra Valley Pinot 2023
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2023 Medium to deep ruby. […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2023 Medium to deep ruby. […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays the same: 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. […]
Matt Burton has retained the 20% inclusion of Yarra Valley Pinot Noir from Dylan McMahon (ex-Seville Estate), Matt’s partner in crime for Burton McMahon. The 80% Shiraz comes from Canberra […]
The latest vintage release of this stalwart of Tasmanian sparkling. Chardonnay dominant over the Pinot Noir. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Cuvée, Tasmania, 2021 […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Reschke don’t just produce structured red wines from the S-E area of South Australia, here they try and take advantage of the cooler nights in the region. Reschke, Bull Trader, […]
Y Series now starts to have its own identity away from the ‘Yalumba’ apron stings, with production officially by Hill-Smith Family Estates. The eternal question is asked, can you get […]
Kyneton Ridge have recently just become the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit […]
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]