Crittenden Peninsula Pinot Noir 2023
Winemaker is Rollo Crittenden takes hand harvested fruit, cold soaks it for 4 days before starting (natural) fermentation. Pressed off to new and used (two and three year old) French […]
Winemaker is Rollo Crittenden takes hand harvested fruit, cold soaks it for 4 days before starting (natural) fermentation. Pressed off to new and used (two and three year old) French […]
A rarity in that the RRP has come down a little. Not that’s a bad thing: means that this is an ever better value option. Named after the area where […]
This is Castle Rock Estate’s flagship Pinot Noir, named in honour of the founders Angelo and Wendy Diletti. 27% Whole bunches in the ferment, and then 10 months maturation in […]
Honouring the family name. Handpicked fruit. 78% Whole bunches went into the fermenters which were filled with CO2 gas and sealed for carbonic maceration. Transferred to French oak (14% new) […]
Western Australia isn’t the first place you think of for classy, structured Pinot Noir, yet Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI […]
A new release for Mayfield. Named after the matriarch custodian of over 65 years who established the arboretum that surrounds the estate homestead. 30% Whole bunch in the ferment, nine […]
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
The first release of a Pinot Noir from the Longview team. There has been some ‘Pinot Nero’ in their Juno blend, but they’ve waited until the vines have matured enough […]
Here we have another chillable red from the De Bortoli Yarra Valley team. Sourced from vineyards from all over Victoria. Winemaking sees it light on the tannins and able to […]