Another label in the (already) very large catalogue for d’Arenberg. Part of The Organics range, this comes from one d’Arry’s Certified Organic vineyards/ d’Arenberg, The Sensorial Surfer, Fiano, McLaren Vale, […]
Thankfully the volume has been turned down a little with this release being labelled at 13.5% (compared to the 2018 at 14.5%). Around 15% whole bunch (berries and stems), wild […]
d’Arenberg reach a little further north into the Adelaide Hills for this fruit. Made with a “small amount” of whole bunch (around 15%). No filtration or fining. d’Arenberg, The Feral […]
15% whole bunch. No filtration or fining. d’Arenberg, The Feral Fox, Pinot Noir, Adelaide Hills, 2017 Medium garnet with cerise edges. Good varietal nose with sour cherry and plush strawberry. […]
Label change after LVMH got a bit upset with cheeky Chester previously calling this bubbles “Dadd.” Now this one honours his mum Pauline, who was better known as Pollyanna Polly. […]
Pretty sure I’ve mentioned The High Trellis before. This wine was on the list at the J.W Marriott in Mumbai, where I spent 3 weeks in 2010. I think I […]
So the annual international tour of Pinot Palooza has just kicked off in (R)Adelaide. This one being poured by indefatigable Tash Stoodley, irrepressible brand manager of d’Arenberg and all round […]
Part of the “High Altitude Hillbilly” range from McLaren Vale legends d’Arenberg, and the label firmly with a tongue in a Burgundian cheek. All the range of the Hillbillies are […]
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