d’Arenberg The Hermit Crab Viognier Marsanne 2021
Keeping to 4% wild ferment and around 14% of the Viognier fermented in aged French oak. The Marsanne similar in treatment. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2021 […]
Keeping to 4% wild ferment and around 14% of the Viognier fermented in aged French oak. The Marsanne similar in treatment. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2021 […]
From the home of Viognier: This wine was included as part of a comparative tasting pack from Australian Viognier champions Yalumba for International Viognier Day being celebrated on the last […]
International Viognier Day is celebrated on the last Friday in April (the 29th for 2022). This wine was included as part of a comparative tasting pack from Australian Viognier champions […]
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
A change in fruit sources for this wine, no longer being excusively sourced from the Dahlberg vineyard in Murrumbateman. The componentry looks like 30% Dahlberg ‘Bests’ clone, 36.5% Dahlberg SA1654 […]
Sourced from the Dahlberg family vineyard in Murrumbateman (technically NSW but incorporated into the Canberra District) 30% maturation in new French oak. 2% Viognier in the blend. Gundog Estate, Shiraz, […]