d’Arenberg The Hermit Crab Viognier Marsanne 2021
Keeping to 4% wild ferment and around 14% of the Viognier fermented in aged French oak. The Marsanne similar in treatment. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2021 […]
Keeping to 4% wild ferment and around 14% of the Viognier fermented in aged French oak. The Marsanne similar in treatment. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2021 […]
From the home of Viognier: This wine was included as part of a comparative tasting pack from Australian Viognier champions Yalumba for International Viognier Day being celebrated on the last […]
International Viognier Day is celebrated on the last Friday in April (the 29th for 2022). This wine was included as part of a comparative tasting pack from Australian Viognier champions […]
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
The Second Take range nudge the boundaries of Barossa preconceptions. This edition: Crushed into 100% Old French Oak. Wild ferment for 10 months maturation with bâtonnage (lees stirring). Bottled unfiltered. […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. Whole bunch pressing and a combination of vessels for […]
d’Arry always deliver bang for buck with their “original” series. This label sees 2 of the staple “Rhone” white varieties blended together with a parcel of the Viognier aged for […]
These white varieties are a staple in the Rhône Valley in France. There’s a few producers in Australia putting them together, but TarraWarra must surely be near the top of […]
From the Rhône to the Barossa…. Yelland & Papps, Second Take Roussanne, Barossa Valley, 2015 Cloudy and unfiltered. Wild barrel ferment, 8.5 months in barrel, 100% French oak, 28% New. […]