Robert Stein Half Dry RS15 Riesling 2018
Yet again Jacob Stein has made a riesling that over delivers. The wine’s fermentation stopped at 15 grams per litre of residual sugar. Left in tank on lees for a […]
Yet again Jacob Stein has made a riesling that over delivers. The wine’s fermentation stopped at 15 grams per litre of residual sugar. Left in tank on lees for a […]
Sourced from the greater Great Southern region of Western Australia. Singlefile Wines, Riesling, Great Southern, 2018 An amalgam of aromas with spices (taco seasoning mix, anyone? Or is it just […]
A medium-dry or semi-dry wine is hard to get right: there needs to be a spot balance between acid and sugar, otherwise it tastes sugary and simple. According to the […]
Risky Business pull out the lolly bag for those with a sweet tooth. Fruit from the sub-region of Mount Barker in Great Southern region of Western Australia. Half between medium […]
Gundog Estate are based in the Hunter, but grab fruit from the Canberra district (as per this riesling, fruit from Murrumbateman) and maintain a cellar door presence at Gundaroo, just […]
The Stein house are certainly making Riesling their thing. Bring it on. The trophy cabinet is groaning under the weight. Robert Stein, Dry, Riesling, Mudgee, 2018 Aromas of lime […]
Riesling flies under the radar in Coonawarra, so can offer good value, as it does here. Raidis Estate, The Kid, Riesling, Coonawarra, 2018 Fleshy aromas of sherbet and powder, with […]
2018 marks the 20th release of this wine and we see a change in senior winemakers as Marnie Roberts departs for her own ventures. Nathan Norman takes over the reins […]
From a single vineyard in the sub region of Watervale. Leasingham, Classic Clare, Riesling, Clare Valley, 2017 Pristine riesling aromas with fragrant lemon skin, lime pith with minerally ground talc […]
This cellar release from Leasingham is from the famed sub region of Watervale. The bottle comes with plenty of #littlegoldstickers representing several gold medal and trophy wins from the last […]