Calabria Private Bin Aglianco 2014
My wife is half Italian and speaks the language far better than I. I can get by with everything in the infinitive but also struggle with some of the nuances […]
My wife is half Italian and speaks the language far better than I. I can get by with everything in the infinitive but also struggle with some of the nuances […]
“Nero” is getting more and more visibility in Australia. Certainly nothing wrong with that. This may be the most keenly priced and arguably the best priced. Calabria Private Bin, Nero […]
Said it before and I’ll say it again. These Calabria wines are wonderfully priced and very well made. Entry level prices means that they can expose these grape styles to […]
Labelled South East Australia, but most likely for majority of the fruit, it will come from the Riverina, NSW. Berton Vineyards Classic Chardonnay, SEA, 2015 Turning butter, thin lime, overt […]
The media wording around this states: “The Black Shiraz is an extreme example of a Aussie Shiraz with deep colour, huge palate and high alcohol. Fast becoming our most popular […]
Calabria are building a reputation for quality, well made wines at good prices. Calabria, Three Bridges Botrytis Semillon, Riverina, 2013 Luminous honey colour. Archetype apricot marmalade nose. Mushroom cap, preserved […]
From the isle of Sicily….to mainland Australia. Calabria Private Bin Nero D’Avola, Riverina 2014 Smells dump you right into the middle of plush town. Roasting black Cherry, blueberry, fresh rubber […]
Another of the very very good value Private Bin series from the Riverina. Calabria Wines, Private Bin Vermentino, Riverina, 2015 Nutty blossom, apricot kernel, lemon rind and some soapy coriander. […]
The full name of the grape is Montepulciano d’Abruzzo….not to be confused with the tor-topping village of Montepulciano in Chianti. Calabria Wines, Private Bin Montepulciano, Riverina, 2013 Tight red berries, […]
There’s a more and more Pinot Blanc/Bianco/Weissburgunder seeing the light of day. It gets the light fruitiness of a SB, but finishing with a more structured mouth-feel Most of the […]