Value for money and Riverland stalwarts Oxford Landing have partnered with Greenfleet, (a leading not-for-profit environmental organisation) to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre […]
Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and […]
Part of the Hill-Smith Family Vineyards stable. Made for summer. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2022 Pale dusky salmon in hue. All the pink […]
The second release of this wine from Nick and Trudy Stacy, the vignerons behind Clandestine. While they’re based in Western Australia, they source fruit from quality South Australian and Victorian […]
The first release of the solo venture for Jonathon Mattick, the former winemaker at Handpicked Wines on the Mornington Peninsula. He packed the family up from Victoria and purchased the […]
Produced by Allegiance Wines. Shiraz from a single Margaret River vineyard. Pressings and free run juice used to create textural nuance and a nod to Provence styles. Fullylove, Rosé, Margaret […]
One of several imports into Australia by Allegiance Wines (via their Cox Wine Merchants arm). A blend of Cinsault, Grenache and Syrah (Shiraz), the majority of the fruit sourced from […]
Not much information on the original maker apart from it being a cooperative of sorts (Estandon Vignerons). A blend of Cinsault, Grenache, Rolle (Vermentino) and Syrah (Shiraz). Attractively packaged with […]
Here we have a unique prospect, winemaker David Cush brings fruit into the middle of Brisbane and makes wines under the banner of City Winery There’s multiple experiences for the […]
Estate grown rosé from Canberra’s Shaw Wines. Previously made from 100% Shiraz, this year sees the split of 60% Shiraz and 40% Malbec grapes. Shaw Wines, Estate, Rosé, Canberra, 2022 […]
