Angullong Crossing Reserve Harriet 2022
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
A blend of Sangiovese, Sagrantino and Montepulciano. Probably the first of its kind in the cool climate Orange region of New South Wales. Angullong, Crossing Reserve, Harriet, Orange, 2019 Herbal […]
Still up there as arguably one of the longest names for a wine. Part of the “Organics” range with d’Arry’s unique coat of arms on the label. Remember that when […]
James Scarcebrook taking fruit from the Chalmers family’s Heathcote (Victoria) vineyard. Here is his first attempt at the somewhat notorious Sagrantino. 100% de-stemmed fruit (No need for those pesky stem/stalk […]
An updated naming (“Tinted” to “Coloured”) and labeling for d’Arry’s Rosé. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. If you ever […]
To be Cenosilicaphobic, one must fear the empty glass. d’Arry have rolled to the 2013, but there will be a bit of this about. d’Arenberg, The Cenosilicaphobic Cat, Sagrantino, Cinsault, […]
Stefano de Pieri, teaming up with the Chalmers family to grow this Sagrantino. Exclusive to Cellarmasters. Stefano de Pieri, Sagrantino, Merbein, 2018 Bright pure plum character with nutty hints of […]
Mitolo see this wine as “a tribute to our grower, Don Lopresti, who envisioned the potential for growing Sagrantino in McLaren Vale’s Mediterranean climate. Ourea translates to ‘God of the […]
Sagrantino is a fairly new name among the Italian varieties grown in Australia, with about 2 dozen or so producers now having old enough vines to produce good quality examples. McLaren […]
A new look for the d’Arenberg labels. I can see why they’re taking their time with sheer amount they have, coming up with the creative would be a full time […]