Arguably the longest wine name in Australia. There’s an addition of cinsault grapes in this release. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, Sangiovese, Cinsault, Shiraz, 2018 Livid […]
From the dependable Windowrie in Cowra, central-west New South Wales. This is made from Sangiovese grapes. Vegan friendly. Available from RAW Wine and Beer. The Natural Wine Co, Rosé, Sangiovese, […]
Sangiovese is a simply wonderful match for food….how to make it better? Why not with making it as rosé?! Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2018 The […]
Angullong are starting to forge more than a solid reputation with their Italian varietals. These vineyards are now 14 years old, arguably some of the earliest planted, especially in New […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
From the dependable Windowrie. This is made from Sangiovese grapes that were “harvested in the cool of the night.” Then “only free run juice was used with exotic yeasts for […]
Sangiovese has some way to come in Australia to try to match some of the incredible Tuscan Chiantis. There’s usually a certain “x” factor missing from them, but I’ve been […]
Sourced from a single vineyard in the Leasingham sub-region of the Clare Valley. 25 days skin contact during the winemaking process. Old oak maturation. Gives more than a nod to […]
De Bortoli’s Bella Riva vineyard was planted by the family on the King River (predominantly to Italian varieties) in 1994. Winemaker is Steve Webber De Bortoli, Bella Riva, Sangiovese, Rosé, […]
Risky Business is Viticulturist Rob Quenby, John Waldron as the vintner and winemaking falls to the talented team at West Cape Howe. Normally they get their fruit from Great Southern […]
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