Angullong Fossil Hill Sangiovese 2016
The label on the Fossil Hill range from Angullong celebrate the inland sea that delivered nutrient rich fossils to the foothills of Mount Canbolas, Orange NSW. Angullong, Fossil Hill, Sangiovese, […]
The label on the Fossil Hill range from Angullong celebrate the inland sea that delivered nutrient rich fossils to the foothills of Mount Canbolas, Orange NSW. Angullong, Fossil Hill, Sangiovese, […]
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
Label translates as “Red Stone” due to the iron oxide rich and rocky soils where this fruit is grown, and from “an absolutely cracking vintage” according to the Pizzinis. 20% […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
The Dalfarras wines are a label of Tahbilk (named after Alister Purbrick’s wife’s maiden name Dal Farra) that celebrate wine, art and family. Rosato is of course the Italian name […]
Okay. The d’Arenberg labels can head towards the irreverent, but this one is definitely getting out there. Carbonic maceration for the Shiraz component d’Arenberg, Stephanie The Gnome With Rose Tinted […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
Made for the “celebrity” restaurateur/chef/cook/television personality Stefano de Pieri by Woolworth’s liquor arm. Label states it is made from predominantly Sangiovese, so it’s No region listed so I can only […]
Produced by Wine Unplugged. Winemakers are Nina Stocker and Callie Jemmeson. Fruit from the Whorouly vineyard the the Alpine Valley region, planted by Tim and Mark Walpole (of Fighting Gully […]