De Bortoli have snuck in some King Valley and Yarra Valley fruit alongside the majority of Riverina grapes. Winemaker is John Coughlan. De Bortoli, DB Winemaker Selection, Sauvignon Blanc, Riverina, 2017 […]
An exclusive in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. The fruit is sourced from the Wairau Valley, some parcels barrel fermented in older French Oak and […]
An exclusive in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. Comes with a little gold sticker that has 5 stars and “Recommended by Peter Saunders.” I admit […]
Not often that Marlborough Sauv Blanc comes into Australia over the $20 mark, so when it does, there’s an inference of something a bit special in the bottle. Distributed in […]
Nicknames of the Willson sisters of Bremerton wines. Bremerton, Betty & Lu, Sauvignon Blanc, Langhorne Creek, 2017 Starts out with clean and fruity aromas: less stuffing an asparagus stalk in […]
Part of d’Arry’s “High Altitude Hillbillies” range sourced from the Adelaide Hills. d’Arenberg, The Broken Fishplate, Sauvignon Blanc, Adelaide Hills, 2017 Partial barrel fermentation to mark a point of difference. […]
The entry level range for Rymill. Winemaker is Sandrine Gimon. Rymill, The Yearling, Sauvignon Blanc, Coonawarra, 2017 Right into the tropical fruit spectrum with passionfruit cream and lime splice fragrances, […]
This is way to give some oomph to your Sauvignon Blanc: wild yeast fermentation and then partial malolactic fermentation in French oak hogsheads while resting on full solids and then […]
Wild Ferment to try and step it up from the usual mix of Marlborough. Stoneleigh, Wild Valley, Sauvignon Blanc, Marlborough, 2016 Smells almost like sweet wine: a flabby heavy nose […]
This has picked up a few bronze medals around the place. A somewhat “aged” release, but still current. Shaw Vineyard Estate, Semillon, Sauvignon Blanc, Canberra, 2015 Nose of sweaty gooseberry […]
