Flametree Sauvignon Blanc Semillon 2023
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
From fruit sourced in the Padthaway sub region of the Limestone Coast of South Australia and carrying some serious bling from Melbourne Royal Wine Awards and the Riverina Wine Show. […]
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc with their standard approach: juice spends three weeks cold-settling in a stainless-steel tank before being […]
Terre à Terre’s Down To Earth range is their ‘entry level’ range with fruit coming from the 35 million year old soil Crayères vineyard in Wrattonbully (north of Coonawarra). Fermentation […]
Cool climate release from the cradle of Australia’s best Sauvignon Blanc wine regions. Longview, Whippet, Sauvignon Blanc, Adelaide Hills, 2023 Pale lemon colour. Feijoa and varietal dewy grassiness over toffee, […]
One of the most anticipated wine releases each year. Never mind that it’s Sauvignon Blanc. The S+S team throw a fabulous launch in major cities to highlight the wine’s versatility, […]
The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can read more about him on my review of the last release. This […]
A little oak work for some of the parcels drawn from Great Southern and Margaret River. Howard Park, Sauvignon Blanc, Western Australia, 2022 A little restrained on the nose before […]
Saint and Scholar is a labour of love for Winemakers Stephen Dew and Reid Bosward (notably of Kaesler in the Barossa), the eponymous saint and scholar of the label. Plenty of bling for this […]