Gundog Estate Wild Semillon 2024
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Fruit from Brycefield, Keith Tulloch and Tinkler’s School Block vineyards in Pokolbin. All vineyards are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also […]
Gundog’s gateway to the world of Semillon. From selected vineyards through the Hunter Valley, and use of ‘recovered’ pressings and bottom fractions from other winemaking to enhance and build out […]
Benchmark Barossa Semillon (the other place it grows). Part of the Masters series and so named after the legend that was Margaret Lehmann. Peter Lehmann Wines, Margaret, Semillon, Barossa 2017 […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]
Yes, the title is correct: ‘Flood Blend.’ Back in October 2022, Tahbilk Estate bore the brunt of a 1 in 100 year flood, which affected the vines terribly, impacted yields […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Matt has returned to 10% Semillon for the […]
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
Yes folks, while the Hunter Valley lays claim to being Australia’s Semillon heartland, there’s a small place in South Australia called the Barossa Valley (you may have heard of it […]
Made from the pressings of the The Chase and Hunter’s Semillons. Nothing goes to waste at Gundog. Offering 42 grams per litre of residual sugar, this “Off-Dry” a low alcohol […]