Gundog Estate Wild Semillon 2023
Matt Burton and the team’s off-piste approach to Hunter Semillon. A broad palette of winemaking: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels […]
Matt Burton and the team’s off-piste approach to Hunter Semillon. A broad palette of winemaking: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels […]
Gundog’s easy approach to Semillon. Fruit comes Keith Tulloch’s Latara and Hermitage Road vineyards just north of Pokolbin, Tinkler’s Mount Bright vineyard (just south of Pokolbin) and a small parcel […]
Fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also “Vegan Friendly” if […]
SALVIS GRATIA roughly translates to “Saving grace.” The second release of this “secret project” that was crafted mid-vintage in 2021. From a 40 year old vineyard planted to the Madeira […]
A Bordeaux Blend in probably the most premium site for it in Australia: Margaret River. However you “Aussiefy” the name: Sem -Sav…Sav-Sem….SBS… it’s a fresher style that Australia has nailed […]
Offering 44 grams per litre of residual sugar, this “Off-Dry” has much lower alcohol due to the process of stopping fermentation early. Gundog Estate, Off-Dry, Semillon, Hunter Valley, 2022 Pale […]
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
A change in fruit again this vintage with fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its […]
Harvests are starting in the Hunter Valley, so it won’t be long before 2023 wines are being released. Made deliberately in a more forward and approachable style (but guaranteed to […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Here he’s gone for a blend of Canberra […]