Flametree Margaret River Shiraz 2022
One of a pair of Shiraz from Flametree Wines, the other being the Frankland River (from Great Southern). This sees 20-30% whole bunches and whole berries in the ferment, offering […]
One of a pair of Shiraz from Flametree Wines, the other being the Frankland River (from Great Southern). This sees 20-30% whole bunches and whole berries in the ferment, offering […]
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
The latest release of this bedrock of Fourth Wave Wine’s Little Giant range. Wine makers are Corey Ryan & Jim Zerella, with fruit from Barossa and Eden Valleys. Little Giant, […]
A change from the 2018 with a move to screwcap and a low shouldered bottle. From a single-site and made from Centurion vines that were planted in 1919 in Light […]
The team at Allegiance Wines have done the medium term cellaring for you and released this wine at the current vintage RRP. Bargain. Allegiance Wines, The Artisan, Aged Release, Cabernet […]
“The Bare Touch” wines are the “bleed off” free run juice from Fourth Wave Wine’s Cowpunk Range. Nose to tail….nothing goes to waste. Made by the very talented Aaron Mercer […]
With fruit from the Geber family’s Vine Vale vineyard. Grapes for this wine are destemmed but not crushed, seven days on skins in open fermenters with regular hand plunging. Basket […]
From the Estate vineyards, planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy Ottawa. […]
A mea culpa here after moving house and find some samples stashed in the wrong area. d’Arenberg have moved to the 2018 of their icon blend of Grenache, Shiraz and […]
Sourced from Tinkler’s (ex-Lindeman’s) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” just medium bodied style. 16 months maturation in […]