Howard Park Miamup Rosé 2023
The accompanying tech sheet advises this is a blend of 3 red grapes while being Shiraz dominant. Stainless steel and old oak ferment for freshness. Lees stirring during ferment and […]
Tag Archives: Shiraz
Terre à Terre Crayères Vineyard Reserve 2019
Flagship red blend from the Bizot’s. Cabernet Sauvignon (62%), Shiraz (19%) and Cabernet Franc (19%). Fruit grown on the 37 million year old soils in the Crayères vineyard, (located next […]
Terre à Terre Crayères Vineyard Cabernet Franc 2021
An (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2021
This release sees Cabernet Sauvignon at 66% and Shiraz at 34%. No Cabernet Franc. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year old […]
De Bortoli Chill Bill Spritzy Red NV
De Bortoli have released this low(ish) alcohol, spritzy red that’s designed to be chilled ready for the summer season. A blend of Tyrian (designed by Australia’s own CSIRO), Shiraz and […]
St Hugo Shiraz 2021
While it seems most of my recent St Hugo reviews have been on the collab with Dan Ricciardo, the quality originals have been a little ignored. Let’s remedy that. This […]
St Hugo Grenache Shiraz Mataro 2022
The blend this year sees 71% Grenache, 18% Shiraz and 11% Mataro. Maturation saw components aged separately for 8 months in old French oak puncheons (55%) and hogsheads (34%). One […]
Amon-Ra by Ben Glaetzer 2021
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
Anaperenna by Ben Glaetzer Shiraz Cabernet 2021
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]
Bishop by Ben Glaetzer Shiraz 2021
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
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