Gundog Estate Hilltops Shiraz No.1 2022
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. A big drop in ABV for this release […]
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. A big drop in ABV for this release […]
From the Chateau’s Estate vineyards. Planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy […]
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
Taylors reach across the state for fruit from the Limestone Coast to add to their home base fruit of Clare Valley for this perennial favourite. Back label contains the temperature […]
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan helping on the tools for this old vine sourced release. Six months maturation in French oak […]
Matriarch Leanne De Bortoli challenged the winemaking team (including her daughter Kate Webber, along with Jono Thompson) to come up with a red that could handle both a chill or […]
Another release, still $22. *shakes head* New livery: Art deco classic and modern. Part of the Originals range. d’Arenberg, The Footbolt, Shiraz, McLaren Vale, 2021 Deep garnet hue. Big globs […]
oh goodness, finally up over $20 for the RRP ($22 to be exact). This is old vine, bottle matured McLaren Vale OG for silly coin. Basket pressing, foot treading, French […]
One of a pair of Shiraz from Flametree Wines, the other being the Frankland River (from Great Southern). This sees 20-30% whole bunches and whole berries in the ferment, offering […]
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]