The team at Allegiance Wines have done the medium term cellaring for you and released this wine at the current vintage RRP. Bargain. Allegiance Wines, The Artisan, Aged Release, Cabernet […]
“The Bare Touch” wines are the “bleed off” free run juice from Fourth Wave Wine’s Cowpunk Range. Nose to tail….nothing goes to waste. Made by the very talented Aaron Mercer […]
With fruit from the Geber family’s Vine Vale vineyard. Grapes for this wine are destemmed but not crushed, seven days on skins in open fermenters with regular hand plunging. Basket […]
From the Estate vineyards, planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy Ottawa. […]
A mea culpa here after moving house and find some samples stashed in the wrong area. d’Arenberg have moved to the 2018 of their icon blend of Grenache, Shiraz and […]
Sourced from Tinkler’s (ex-Lindeman’s) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” just medium bodied style. 16 months maturation in […]
Same fruit source this release as the 2021, coming from two of Pokolbin’s older vineyards in Tinkler’s and Will’s Hill. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2022 Bright ruby in […]
Howard Park flirt between calling this Syrah to Shiraz with the new release. At time of writing, the 2019 is still for sale on the website. Note, bottle image is […]
Part of Howard Park’s Distinguished Sites range. The Leston Vineyard is right in the heart of Wilyabrup in the premier wine growing region Margaret River. Parcels were fermented in new […]
The accompanying tech sheet advises this is a blend of 3 red grapes while being Shiraz dominant. Stainless steel and old oak ferment for freshness. Lees stirring during ferment and […]
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