Bishop by Ben Glaetzer Shiraz 2021
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Okay….I said last release that there’d been no price rise in 5 years. So, this is now 6 years in a row that this stays the same price! Sourced from […]
The Double Barrel range has persisted and found fans. This new release celebrates ‘Aged Caribbean Rum Barrels’ to finish the wine after traditional French and American oak maturation for the […]
Fruit taken from the Fechner brothers’ Moculta vineyard in the Northern Eden Valley. Flagship Shiraz from the CB team. Note: Bottle image states 2016, but nothing else has changed. Chaffey […]
A single vineyard Eden Valley Syrah, this vintage sourced from Noack family’s vineyard at 410 metres in Springton. Spends 18 months maturing in French oak puncheons and hogshead barrels. Bottle […]
A change up in packaging for this release. A blend of Barossa favourites: Grenache, Shiraz and Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better […]
Mitchelton’s new Chief Winemaker Nat Cleghorn comes to Mitchelton after a couple of years helping right the Katnook Coonawarra ship for Accolade and prior to that, spending many years crafting […]
Allegiance source this fruit from a single vineyard in Vine Vale, smack bang in the middle of the Barossa Valley, home to cult dudes Cooper Burns. Matured in a combination […]
From single vineyard on Almond Grove Road in Willunga South that was planted in 1996. Destemmed fruit and 16 months maturation in French oak barrels (20% new). Winemaker is Renae […]
Allegiance Wine take fruit from a mature single vineyard at Vine Vale for their flagship Barossa Valley Shiraz, sourced from the good crew at Cooper Burns. Basket pressed off skins, […]