Thomas Wines Two of a Kind Shiraz 2018
For Andrew Thomas’ “Two Of A Kind” labels, he takes fruit from McLaren Vale (40%), to blend with his usual Hunter Valley (60%) berries. Thomas Wines, Two of a Kind, […]
For Andrew Thomas’ “Two Of A Kind” labels, he takes fruit from McLaren Vale (40%), to blend with his usual Hunter Valley (60%) berries. Thomas Wines, Two of a Kind, […]
DJV means Deja Vu, as in a feeling you’ve seen/felt something before. This is Andrew Thomas’s return to the ways of making wines from the great Hunter winemakers of yesteryear. […]
The wine underwent 15 months maturation in 1 year to 5 year old oak hogsheads: 80% American and 20% French. This 2017 has picked up a huge haul of awards: […]
Exclusive to Aldi stores, this “Australian” blend of Shiraz and Cabernet Sauvignon from the Barossa, Adelaide Hills and McLaren Vale Wolf Blass, Exclusive Release, Shiraz, Cabernet Sauvignon, 2018 Aromatic “Fruits […]
From a single block on Glenguin Estate. The estate was founded by Robin Tedder MW (Master of Wine) and this vineyard is comprised of original Busby and new Penfolds clones, […]
Glenguin Estate founder, Robin Tedder MW, believes the Hunter Valley can grow Shiraz to rival the best in the world. This wine matured in small format older French oak for […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. The wine matured for 12 months in French and American oak. A splash of the H&L rosé has been tossed […]
The current vintage of the icon for d’Arenberg’s blend: Grenache, Shiraz and Mourvèdre. d’Arenberg, The Ironstone Pressings, GSM, McLaren Vale, 2016 Full red fruit and soft pencil+ink eraser/rubber, light smoky […]
Blending the regional heroes of McLaren Vale. This release is from 2 years ago, but gives portent to the potential of the wine. Grenache, Shiraz and Mourvèdre. d’Arenberg, The Ironstone […]
Packaged in Lean + Green glass, the bottle feels lightweight in the hand. It certainly makes up for it on the palate. Sourced from various cool climate sites in Western […]