d’Arenberg The Dead Arm Vertical 2019 – 2014
Another mea culpa here. I recently posted that after moving house (and states) a couple of times, I found find some un-reviewed samples stashed in the wrong area. For some […]
Another mea culpa here. I recently posted that after moving house (and states) a couple of times, I found find some un-reviewed samples stashed in the wrong area. For some […]
The 4th release of the Syrah (Shiraz) from Greer Carland of Quiet Mutiny. Wild ferment, with some parcels whole bunch. 20% new French oak. Quiet Mutiny, Venus Rising, Syrah, Tasmania, […]
Part of Howard Park’s Distinguished Sites range. When you’re onto a good thing, stick to it. Winemaking remains the same as previous vintages with parcels fermented in open vats and […]
I get nostalgic with Sparkling Red. There’s not enough of it drunk. For me, it has been a long time staple on Christmas morning (yes morning, not lunch) with bacon. […]
The Tahbilk winery is known for longevity and their museum releases are time capsules. The label below shows 2017, but nought else has changed. The 2015 Museum release is now […]
The latest release of d’Arry’s “Icon” Grenache, Shiraz and Mourvèdre blend. New and used French oak for the winemaking. d’Arenberg, The Ironstone Pressings, GSM, McLaren Vale, 2019 Hmmm. Full, potent, […]
A sneak peek at the new release. At time of writing, the 2017 and various back vintages are available via the Peter Lehmann website. Winemaking sees 18 months in French […]
The Tahbilk winery is like a living museum and a must visit for any wine lover. The core red wine ranges are fermented in large oak vats over 150 years […]
Somehow I’ve missed getting to this one in the sample pile. Tahbilk are now onto the 2023 release. Anyways, probably a bit of this still about. Label is 2017, but […]
An extended regional blend with fruit from Freeman’s Hilltops vineyard, the Will’s Hill vineyard in Pokolbin (Hunter Valley) and a parcel of Canberra fruit, Essentially a barrel blend designed to […]