Di Giorgio Family Wines Emporio 2015
A blend of Merlot (60%), Cabernet Sauvignon (35%) and Cabernet Franc (5%). Interesting name for a wine, as Emporio translates roughly to “general store” in Italian. I’m pretty sure then […]
A blend of Merlot (60%), Cabernet Sauvignon (35%) and Cabernet Franc (5%). Interesting name for a wine, as Emporio translates roughly to “general store” in Italian. I’m pretty sure then […]
This one was dragged out of the cellar as a tribute to the last time the Australian Football League team I support had played in a finals series. We didn’t […]
New addition to the Berton range. Sourced from the region between the Adelaide CBD and the Hills. Berton Vineyards, Shiraz, Mount Lofty Ranges, SA 2014 Under cork. Easy plum, easy […]
Fruit sourced from the Great Terraced Vineyard on the Western ridge of the Barossa, these “gnarled bush vines” are some 60-80 years of age and planted among “ironstone, bluestone and […]
Only partially oak fermented, 21% in both French and American. Wine maker is Marie Clay. Wolf Blass, Yellow Label, Shiraz, South Australia 2015 There’s the expected plums and but also […]
Staple of many barbeques and function events for over 40 years. Winemaker is John Ashwell. Wolf Blass, Yellow Label Chardonnay, South Australia 2015 Plenty of “Chardonnay” going on here. Plenty […]
I’m not usually lost for words, but this introductions has been written several times, none of which passed my usual muster. So I’m opting for honesty here, rather than an […]
Back label gives plenty of alternative names for Vermentino, but leaves no doubt as to the Italian origins. Bremerton Wines Special Release Vermentino, Langhorne Creek, 2015 Spiced mandarin, salt lick, […]
I like seahorses. They’re kind of cool, and in this case, a pretty reliable label indicator that you’re safe to drink a glass or two of the liquid contained within […]
This label carries the same “Optimum Drinking Temperature Sensor” as the Promised Land Chardonnay. Taylors Promised Land Shiraz, South Australia, 2015 Bruise purple with pepper, smoky plums and streaky meat. […]