Elephant In The Room Pinot Noir 2017
Produced by the smart team at Fourth Wave Wine plus talented winemaker Corey Ryan. The 250ml can is perfectly sized for sharing over dinner and still being able to drive […]
Produced by the smart team at Fourth Wave Wine plus talented winemaker Corey Ryan. The 250ml can is perfectly sized for sharing over dinner and still being able to drive […]
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
When you’ve got access to fruit right across South Australia, the picking spectrum is wide: in this case from February to April. Made by wild ferment and left to mature […]
Crazy kids at Yalumba with their new wave winemaking: wild ferment and left to mature on less until the final blending. Or could it be that one of Australia’s biggest […]
A blend of Merlot (60%), Cabernet Sauvignon (35%) and Cabernet Franc (5%). Interesting name for a wine, as Emporio translates roughly to “general store” in Italian. I’m pretty sure then […]
This one was dragged out of the cellar as a tribute to the last time the Australian Football League team I support had played in a finals series. We didn’t […]
New addition to the Berton range. Sourced from the region between the Adelaide CBD and the Hills. Berton Vineyards, Shiraz, Mount Lofty Ranges, SA 2014 Under cork. Easy plum, easy […]
Fruit sourced from the Great Terraced Vineyard on the Western ridge of the Barossa, these “gnarled bush vines” are some 60-80 years of age and planted among “ironstone, bluestone and […]
Only partially oak fermented, 21% in both French and American. Wine maker is Marie Clay. Wolf Blass, Yellow Label, Shiraz, South Australia 2015 There’s the expected plums and but also […]
Staple of many barbeques and function events for over 40 years. Winemaker is John Ashwell. Wolf Blass, Yellow Label Chardonnay, South Australia 2015 Plenty of “Chardonnay” going on here. Plenty […]