Moorilla Muse Extra Brut Rosé 2018
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. 67% […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. 67% […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
The flagship sparkling for Blue Pyrenees. Chardonnay and Pinot Noir included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked at night under lights (hence the […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. Based on the 2019 vintage (some parcels of fruit underwent malolactic fermentation for extra complexity) and spending […]
The naming comes from the ballet movement Jeté and signifies the deep relationship the Burch family (custodians of Howard Park) have with ballet. Same blend as previous release with a […]
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]