Yelland & Papps Vermentino 2017
Hard to believe there was only 89 tonnes of Vermentino crushed in the Barossa zone in 2017, but with a price rise of 4%, the future is rosy. Or golden. […]
Tag Archives: Susan Yelland
Yelland & Papps Sete Di Vino 2016
Sete Di Vino roughly translates from Italian as “Thirst for wine.” Made from a blend of Primitivo (Zinfandel) and Barbera. Wild ferment and 17 months in old French oak. Yelland […]
Yelland & Papps Devote Sparkling Vermentino 2016
Sparkling Vermentino? Why not!? The Y&P team continue to challenge the dominant paradigms with quality products. “Methode Traditionelle” and crown seal. Yelland & Papps, Devote, Sparkling, Vermentino, Barossa Valley, 2016 […]
Yelland & Papps Pinot Blanc 2017
Love the “chalkboard” approach to the label, plenty to read and informative! Michael Papps and Susan Yelland keep it fun but with quality first and foremost. Yelland & Papps, Pinot […]
Yelland & Papps Second Take Roussanne 2016
Basket pressed into 100% Old French Oak. Wild ferment and 9 1/2 months bâtonnage. Bottled unfiltered. Yelland Papps, Second Take, Roussanne, Barossa Valley, 2016 Battonage lees stirring gives a cloudy appearance […]
Yelland & Papps Second Take Shiraz 2016
65% Whole bunch for aromatic goodness and texture. Wild Ferment, 11 days on skins. 9 months in 100% French oak (29% new). Unfiltered and un fined. Yelland & Papps, Second […]
Yelland & Papps Second Take Vermentino 2016
A second take at how wine making could be done in the Barossa….279 days on skins. Wild ferment. Unfiltered and unfined. Yelland & Papps, Second Take, Vermentino, Barossa Valley, 2016 […]
Yelland & Papps Shiraz 2015
When the winemakers themselves call this “Thirst quenching…elegant and smashable” it’s hard to top that as a tasting note. Yelland & Papps Shiraz, Barossa Valley. 2015 Smells like Barossa without overt […]
Yelland & Papps Sete Di Vino 2015
Sete di vino translates as “Thirst For Wine,” something that any rational being should probably have. Yelland & Papps Sete Di Vino, Barossa Valley. 2015 A blend 59% Primitivo (zinfandel) […]
Yelland & Papps Pinot Blanc 2016
30% fermented in French Oak with natural yeasts. The infographic label highlights exactly how you should be drinking this wine, with an intense sense of fun. Yelland & Papps, Pinot […]
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