Terre à Terre Crayères Vineyard Sauvignon Blanc 2012
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc with their standard approach: juice spends three weeks cold-settling in a stainless-steel tank before being […]
This release sees Cabernet Sauvignon at 66% and Shiraz at 34%. No Cabernet Franc. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year old […]
Terre à Terre’s Down To Earth range is their ‘entry level’ range with fruit coming from the 35 million year old soil Crayères vineyard in Wrattonbully (north of Coonawarra). Fermentation […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
Terre à Terre’s Down To Earth range is their ‘entry level.’ But even then, the fruit comes from the 35 million year old soil Crayères vineyard in Wrattonbully (north of […]
This vintage sees this as a dominant Cabernet Franc (92%) blend and only 8% Shiraz. From a cool and dry Wrattonbully vintage, allowing 30% whole bunch. French oak for 12 […]
A big move in the blend, now with the majority being Cabernet Sauvignon (81%) and only 19% Shiraz (19%). No Cabernet Franc. Fruit comes from the close spaced Crayères Vineyard […]
This years blend sees an increase in the Shiraz from the 2016 with Cabernet Sauvignon (58%), Shiraz (31%) and Cabernet Franc (11%). Fruit grown on Lucy and Xavier Bizot’s 37 […]