Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Tag Archives: Unfiltered
Wild Folk Touriga 2022
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Chaffey Bros. Wine Co. LUX VENIT 2021
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]
Chaffey Bros. Wine Co. SALVIS GRATIA* 2021
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
Chaffey Bros. Wine Co. OMNIA NOVA 2021
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa: Noack vineyard in Springton and the Rohrlach Vineyard in Dorrien. Wild Ferment. 15% Whole […]
Wild Folk Touriga 2021
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
Wild Folk Shiraz 2021
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
Wild Folk Nero d’Avola 2021
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
Wild Folk Pinot Noir 2021
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Chaffey Bros. Wine Co. PAX ÆTERNA 2021
PAX ÆTERNA roughly translates to “Eternal Peace.” Nouveau style Grenache from old vine Barossa Valley vineyard grown by Kevin Schild in Vine Vale. Wild Ferment. 38% Whole bunch in the […]
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