Yalumba The Y Series Sauvignon Blanc 2019
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
Tag Archives: Vegan Friendly Wine
Yalumba The Y Series Shiraz Viognier 2018
Wild fermented and Vegan friendly, this has a little of the Viognier for which Yalumba are so well known. Stainless steel fermentation and maturation only to ensure a smooth fruit […]
Yalumba Organic Shiraz 2018
From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]
Yalumba Wild Ferments Shiraz 2018
Attractively labelled, attractively priced. Wild Ferment and Vegan friendly. Winemaker is Heather Fraser. Yalumba, Wild Ferments, Shiraz, Barossa, 2018 Bright and lifted fruit: good concentration of red and black berry […]
Yalumba Organic Pinot Grigio 2018
Yalumba have 3 Pinot Grigios in their range. That’s a lot. Anyways, this one is the Certified Organic, Vegan friendly one. Winemaker is Heather Fraser. Yalumba, Organic, Pinot Grigio, South […]
Yelland & Papps Second Take Shiraz 2018
The wine spent 10 months in French oak, 15% of it new. Friendly to vegans, the wine is unfined and unfiltered, and only 12.8% ABV. Yelland & Papps, Second Take, […]
Yelland & Papps Second Take Mataro 2018
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Longview Vineyard VISTA Shiraz Barbera 2018
Double edged meaning for the label of this wine: VISTA is an acronym for Varied Inclines Slopes Terrain & Aspects….. And vista is the Italian word for “view.” Vegan friendly. Longview Vineyard, VISTA, Shiraz, […]
Chapel Hill The Parson Shiraz 2018
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016, nothing else has changed. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2018 Chocolate […]
Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
vinonotebook 