Yalumba The Y Series Viognier 2018
Wild Ferment and Vegan friendly.* This, along with the Riesling are the peak of the Y Series Whites. Arguably Australia’s best value Viognier. Yalumba, The Y Series, Viognier, South Australia, […]
Wild Ferment and Vegan friendly.* This, along with the Riesling are the peak of the Y Series Whites. Arguably Australia’s best value Viognier. Yalumba, The Y Series, Viognier, South Australia, […]
Wild Ferment and Vegan friendly.* That’s a lot of control in the winery for a production of this scale. Yalumba, The Y Series, Pinot Grigio, South Australia, 2018 The […]
There’s a lot work going into the Y Series from Yalumba, which makes them even better value than they already are. Vegan friendly.* Yalumba, The Y Series, Sauvignon Blanc, South […]
The 2nd release of this wine. VISTA is the acronym for Varied Inclines Slopes Terrain & Aspects. And of course, vista is the Italian word for “view.” Good to see the Saturno family honouring the […]
Not a lot of Cabernet in the Adelaide Hills. Maturation is 18 months new and old (seasoned) French oak. The feature image is not the Devil’s Elbow near Macclesfield, South […]
From the dependable Windowrie stable, this is The Natural Wine Company, not to be confused with “Natural Wine Co.” out of McLaren Vale. Certified organic label, it hits a niche […]
From the safe stable of Windowrie. No Preservatives added. Available from RAW wine and beer. The Natural Wine Co, Shiraz, Central Ranges, 2017 Sweaty plum, rubber, raspberry muffin, meringue shell, […]
From the dependable Windowrie. This is made from Sangiovese grapes that were “harvested in the cool of the night.” Then “only free run juice was used with exotic yeasts for […]
Only six barrels of this were produced. 14 months in French oak. Vegan friendly. Winemaker is the platinum status Ben Glaetzer. Heartland Wines, First Release, Malbec, Langhorne Creek, 2016 This […]
Not your usual Sauvignon Blanc. This has 21% barrel fermentation in older French oak barriques for seven months. Katnook Estate, Founder’s Block, Sauvignon Blanc, Coonawarra, 2017 Pungent gooseberry and mushy […]