Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Yalumba have done more for Viognier in Australia than any other. Their range extends from the surprising quality of entry level gateway Y Series through the one of the most […]
The Second Take range nudge the boundaries of Barossa preconceptions. This edition: Crushed into 100% Old French Oak. Wild ferment for 10 months maturation with bâtonnage (lees stirring). Bottled unfiltered. […]
Distinct Iberian theme to the updated labeling recognising Tempranillo’s roots. Olé. Suitable for Vegans and Vegetarians. La La Land, Tempranillo, Murray Darling, 2017 Matured in “seasoned” American and French oak. […]
Zinfandel. Primitivo. Po-tay-to….Po-tah-to. Australia doesn’t produce a lot of Zin. Of note: New South Wales has Cargo Road and Lowe while Cape Mentelle have a prestige label. While the vintage […]
Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image […]
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2017 Meaty, smoky, inky fruit with […]
From the dependable Windowrie in Cowra, central-west New South Wales. This is made from Sangiovese grapes. Vegan friendly. Available from RAW Wine and Beer. The Natural Wine Co, Rosé, Sangiovese, […]
From the dependable Windowrie stable out of Cowra, central west New South Wales. This is The Natural Wine Company, not to be confused with “Natural Wine Co.” out of McLaren […]
Maturation for 18 months in new and old (seasoned) French oak. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2016 Upon opening, the oak makes for a sweet experience, but a […]
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