Yalumba Barossa Shiraz 2021
Apparently the 2022 is also out there now, but it feels like I only just received this one as part of the media release. Oh well, bound still be readily […]
Apparently the 2022 is also out there now, but it feels like I only just received this one as part of the media release. Oh well, bound still be readily […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 1st and 2nd use French oak maturation for 20 months. Vegan friendly. Please note, bottle image is […]
A family run affair that takes fruit from the right regions for quality expression. Here they take fruit from a mature vineyard in Woodside located in the Adelaide Hills. Clandestine […]
The Clandestine team have just rolled to the 2022 of this release (sometimes that happens). But if you’re sitting on a bottle of the 2021, then this is the review […]
A blend of 95% Shiraz and 5% Malbec from the Adelaide Hills. Some carbonic maceration for one parcel of the Shiraz. The Malbec in stainless steel. All this points to […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]
Part of the “Distinguished Sites” collection from Yalumba, and from the north of the Barossa Valley. Spent 15 months maturation in French oak puncheons (8% new), remainder one year and […]
A change in grape for the 2022 (the 2021 saw Tempranillo from WA), this time Mourvèdre from a single McLaren Vale vineyard. Clandestine Vineyards, Mourvèdre, Rosé, McLaren Vale, 2022 Nowhere […]