Clandestine Vineyards Malbec 2021
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 1st and 2nd use French oak maturation for 20 months. Vegan friendly. Please note, bottle image is […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 1st and 2nd use French oak maturation for 20 months. Vegan friendly. Please note, bottle image is […]
A family run affair that takes fruit from the right regions for quality expression. Here they take fruit from a mature vineyard in Woodside located in the Adelaide Hills. Clandestine […]
The Clandestine team have just rolled to the 2022 of this release (sometimes that happens). But if you’re sitting on a bottle of the 2021, then this is the review […]
A blend of 95% Shiraz and 5% Malbec from the Adelaide Hills. Some carbonic maceration for one parcel of the Shiraz. The Malbec in stainless steel. All this points to […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]
Part of the “Distinguished Sites” collection from Yalumba, and from the north of the Barossa Valley. Spent 15 months maturation in French oak puncheons (8% new), remainder one year and […]
A change in grape for the 2022 (the 2021 saw Tempranillo from WA), this time Mourvèdre from a single McLaren Vale vineyard. Clandestine Vineyards, Mourvèdre, Rosé, McLaren Vale, 2022 Nowhere […]
Nick and Trudy Stacy are the vignerons behind Clandestine, and while they’re based in Western Australia, they source fruit from quality South Australian and Victorian vineyards. Here the Glera for […]