Yelland & Papps Vermentino 2017
Hard to believe there was only 89 tonnes of Vermentino crushed in the Barossa zone in 2017, but with a price rise of 4%, the future is rosy. Or golden. […]
Hard to believe there was only 89 tonnes of Vermentino crushed in the Barossa zone in 2017, but with a price rise of 4%, the future is rosy. Or golden. […]
Vermentino is usually a seaside grape type, but here we have a Clare Valley edition by Marnie Roberts, also of Claymore Wines. Barrel ageing and lees contact for a different […]
Only the second vintage of this wine from Serafino’s vineyards. Serafino, Bellissimo, Vermentino, McLaren Vale, 2017 Soft, lemon soapy smells with a hint of brine, pineapple core and kaffir […]
Sparkling Vermentino? Why not!? The Y&P team continue to challenge the dominant paradigms with quality products. “Methode Traditionelle” and crown seal. Yelland & Papps, Devote, Sparkling, Vermentino, Barossa Valley, 2016 […]
Made by the talented Frank Newman and Aidan Menzies of Deakin Estate fame in the North West corner of Victoria near Mildura. Attractive packaging and according to the media release, this […]
Nothing like evoking the sea when you’re a few hundred kilometres from the nearest beach. Silver at the Australian Alternative Varieties wine show for this year too. Berton Vineyards, Metal Range, […]
A second take at how wine making could be done in the Barossa….279 days on skins. Wild ferment. Unfiltered and unfined. Yelland & Papps, Second Take, Vermentino, Barossa Valley, 2016 […]
Vermentino hails from Sardinia where it is said the flavour of the sea is imparted into the grapes. Seppeltsfield is a long way from the ocean, but you couldn’t imagine […]
Susan Yelland and Michael Papps doing the Barossa proud. Intensely loyal to the Barossa yet playing a leading hand in guiding the future of the region in a diverse manner […]
The youngest regions or the ones with the least “prestige” have the ability to shift the paradigm. Think Ashley Ratcliff and the 100th Monkey Vignerons in the Riverland. This time, […]