Back label gives plenty of alternative names for Vermentino, but leaves no doubt as to the Italian origins. Bremerton Wines Special Release Vermentino, Langhorne Creek, 2015 Spiced mandarin, salt lick, […]
Vermentino…usually associated with islands and fish and salty air, not a couple of hundred kilometres inland from the sea. Yelland & Papps Second Take Vermentino, Barossa Valley, 2015 Wild ferment, […]
Another of the very very good value Private Bin series from the Riverina. Calabria Wines, Private Bin Vermentino, Riverina, 2015 Nutty blossom, apricot kernel, lemon rind and some soapy coriander. […]
Hailing from Sardinia, Vermentino shall have a great future in Australia. It seems to suit our lifestyle, culture and food. Perfect for long hot days. Yelland and Papps, Vermentino, Barossa […]
Berton continue to be a workhorse of the Australian landscape, providing everyday drinking wines at everyday drinking prices. A new look website also makes life a little easier for purchasing….. […]
There’s an expression in the Australian Wine Industry: ”Alternative Varieties.” Alternative to what exactly? In Australia: red grapes Shiraz, Cabernet, Merlot and Pinot Noir are considered “Mainstream,” as are whites: […]
Vinaceous Wines are the brainchild of Nick Stacy and Mike Kerrigan. The wines are made, blended and bottled at West Cape Howe Wines, Mount Barker. Nick and Mike are also the team behind […]
The 2014 vintage was Rauri Donkin’s first vintage as Head Winemaker at the iconic Bimbadgen Estate in the Hunter Valley. Now just finishing his 2nd vintage in charge of […]
No introduction needed from me about the consistent good work that Angullong do in the vineyard and the winery with fruit from Orange and the Central Ranges. They’re making their […]
Well, B is for Bimbadgen. But V is for V14 (shorthand for Vintage 2014); V is for Viognier and for Vermentino. V is also for something else if you’re a […]
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