Note the importance of the Semillon being listed first. Sandalford, Semillon, Sauvignon Blanc, Margaret River, 2018 Fresh , intense lemon citrus squeezed over light tropical seed fruits with hints […]
Margaret River, home to the best SB/S blends! Sandalford, Estate Reserve, Sauvignon Blanc, Semillon, Margaret River, 2018 Pale colour in the glass with green hue. Fragrant tropical fruit skin […]
A blend of Mount Barker and Margaret River from the vibrant stable of Vinaceous. Vinaceous, VSP Amped, Shiraz, Cabernet Sauvignon, 2017 Full on: Mulberry and blackberry over spiced plum with […]
Alcohol starting to creep up for this marque from the Great Southern, but elegance is still present. Singlefile, Frankland River, Cabernet Sauvignon, Great Southern, 2016 A chary and tarry coffee […]
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Western Australia, 2018 Light pink in colour: the nose smells like summer time […]
Viticulturist is Rob Quenby, John Waldron the vintner and winemaking falls to the West Cape Howe team. Risky Business source this fruit from the Mount Barker region of WA. (though […]
Classic Western Australian fresh, crisp, dry white wine blend. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2018 Fresh, racy aromas of light lime and lemon citrus, some greener box […]
Fruit grown in the southern regions of Western Australia. West Cape Howe, Pinot Grigio, Western Australia, 2018 A slight blush to the colour in the glass. Soapy (of soaps, not […]
A big step up the Chardonnay ladder here from Singlefile. Sourced from the Singlefile estate vineyard planted in 1989, the wine whole bunch pressed then fermented in 40% new and 60% […]
Pressed into French Oak barriques, partial wild fermentation. Lees stirred weekly, but no malolactic fermentation to preserve primary fruit flavours. Run Free by Singlefile, Chardonnay, Western Australia, 2017 Good […]
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