Gartelmann Jessica Verdelho 2016
Ah Verdelho. Where does it sit in the grand scheme of wine? 2016 wasn’t the greatest vintage in the Hunter. In good years, it still has a drive and thrust […]
Tag Archives: Wine NSW
Head Over Heels Semillon Sauvignon Blanc 2016
2nd from entry level white from Riverina’s Berton Vineyards. Head Over Heels,Semillon Sauvignon Blanc, SEA, 2016 Green snow pea, lime zest, melon rind, mandarin/orange tic tac and a little bit […]
Windowrie The Mill Shiraz 2015
This little baby picked up several trophies in 2016 at the New South Wales Wine Awards: Trophy for the Best Young Shiraz, then Best Dry Red Wine and then the […]
Pig In The House Shiraz 2016
Great to see the Pig In The House range continue the lift in quality here from the very good 2014 release. Pig In The House, Organic, Shiraz, Cowra, 2016 Good perfume […]
PF Organic Shiraz by David O’Dea 2016
From the O’Dea family at Windowrie, David has been farming for over 50 years and the driving force of his family’s organic practices. PF Organic Shiraz by David O’Dea, Central […]
Berton Vineyards Durif 2016
Usually when a Durif arrives it has aged in oak for many years, so t’is rare to get one that’s released in its youth. It’s not usually known to be a […]
Windowrie Family Reserve Shiraz 2015
Windowrie continue to push the barrow for the Cowra region and are truly starting to achieve reliable consistency with their quality. Windowrie, Family Reserve, Shiraz, Cowra, 2015 Opens clean and inviting, […]
De Bortoli Deen Vat Series No 4 Petit Verdot 2012
So….Pet-ti Ver-doh. What more do you need to know? Okay, it’s 2012 vintage and you’ll get change from $15. Winemaker is Robert Delgado. De Bortoli, Deen Vat Series No 4, […]
Topper’s Mountain Barrel Aged Gewürztraminer 2015
I said over 3 years ago that Topper’s Mountain have the best Gewürztraminer in Australia. And whilst I no longer take many photos of bottles on my kitchen bench, I […]
Robert Stein Reserve Riesling 2016
40 year old vines. 100% single vineyard. Whole bunch press with wild yeasts and some old oak fermentation. Jacob Stein (son of Robert and “Riesling Fanatic”) is proving that Riesling […]
