Allegiance Wines The Artisan Reserve Barossa Valley Shiraz 2021
Allegiance source this fruit from a single vineyard in Vine Vale, smack bang in the middle of the Barossa Valley, home to cult dudes Cooper Burns. Matured in a combination […]
Allegiance source this fruit from a single vineyard in Vine Vale, smack bang in the middle of the Barossa Valley, home to cult dudes Cooper Burns. Matured in a combination […]
From single vineyard on Almond Grove Road in Willunga South that was planted in 1996. Destemmed fruit and 16 months maturation in French oak barrels (20% new). Winemaker is Renae […]
Part of Allegiance Wines regional stable. From a 26 year old single vineyard in the southern end of Coonawarra. 10 months maturation in French oak (15% new) to drive the […]
Allegiance have a broad range of regions they take fruit from, but home is in cool climate Tumbarumba. Please note, bottle image is of 2021, but nothing else has changed. […]
From the ancient soils of Wrattonbully in South Australia, just above the Terra Rossa strip of Coonawarra. There are plenty of vignerons who believe that Wrattonbully has equivalent, if not […]
From the regional NSW region of Hilltops (around the township of Young). Briar Ridge forms part of a greater stable that includes the renowned Pepper Tree. Bottled under (a very […]
From one of the more famed Hunter Valley vineyards (the Semillon consistently takes out awards). Part of a greater stable that includes Pepper Tree. Winemaker is Alex Beckett. Briar Ridge, […]
Entry level Chardonnay here from the multi award winning Angullong from Orange, New South Wales. Angullong, Chardonnay, Orange, 2022 Easy white stone fruit with lemon/lime citrus reflecting cool origins. Lemon […]
Bryan Currie and the team let their hair down with this label. Pinot Noir fruit from high elevation Revee vineyard in Tumbarumba. 100% Carbonic maceration before fermentation completed in old […]
Not to be confused with the Hilltop Hoods, the Hilltops region is near Young, in central/south NSW. I can’t imagine there’s much Fiano grown there, most Fianos I’ve come across […]