Dalrymple Small Batch Pinot Meunier 2022
A sneaky small batch release from Dalrymple. Fruit comes from their Coal River Valley vineyard. Winemaker is Peter Caldwell. Sold out according to the Dalrymple website, but if you see […]
A sneaky small batch release from Dalrymple. Fruit comes from their Coal River Valley vineyard. Winemaker is Peter Caldwell. Sold out according to the Dalrymple website, but if you see […]
Part of the Single Site series from Dalrymple and from their home vineyards in Tasmania’s North East. Winemaker is the affable Pete Caldwell. Dalrymple, Single Site, Chardonnay, Pipers River, 2021 […]
Fruit for this Single Site coms from Dalrymple’s southern vineyards in the Coal River Valley, not far away from Tasmania’s state capital Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, […]
Dalrymple’s main workhorse Fruit from both ends of Tasmania and a bit in the middle: Pipers River, Coal River Valley, and from the Derwent midlands at Ouse (pronounced “ooze”). Vigneron is […]
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
Chardonnay dominant (68%) over the Pinot Noir (32%). Winemaker Jennifer Doyle (long time Jansz vine whisperer) finished and released this one. Vegan friendly, if that is important to you. The […]
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill-Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in the […]
Part of the Hill-Smith Family Vineyards stable. Made for summer. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2022 Pale dusky salmon in hue. All the pink […]
A change from the 2018 with a move to screwcap and a low shouldered bottle. From a single-site and made from Centurion vines that were planted in 1919 in Light […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2021 Raspberry and brown spices, rose hip, soft nut […]