Yalumba The Menzies Cabernet Sauvignon 2018
From the famed Menzies Vineyard in the heart of Coonawarra and named after former Prime Minister Sir Bob Menzies. Started off by former Yalumba winemaker Nat Cleghorn. Yalumba, The Menzies, […]
From the famed Menzies Vineyard in the heart of Coonawarra and named after former Prime Minister Sir Bob Menzies. Started off by former Yalumba winemaker Nat Cleghorn. Yalumba, The Menzies, […]
The Cigar: thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. This release cleaned up at many shows. Original winemaker Nat Cleghorn […]
When Yalumba call it Syrah: take note. Style is everything. Only the second release after 2019. Sourced from the Bartholomaeus family vineyard on the southern edge of Eden Valley (total […]
A second release in this collaboration project with Forage Built to help combat homelessness by raising essential funds for innovative, sustainable and integrated housing for people experiencing homelessness. The Grenache […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
An interesting take here, this is the just the second release from the powerhouse Hill-Smith Family Vineyards behind the PV estate. The very large 9% on the front giving indication […]
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
A lift in Chardonnay (62%) over the Pinot Noir (32%) from previous years. Winemaker is now Jennifer Doyle (long time Jansz vine whisperer) who would finish what Teresa Heuzenroeder started. […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]