Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2018 Plenty of varietal apricot with blossoms of […]
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]
Yalumba’s 4th release of their Icon: The Caley Cabernet & Shiraz July 1st, 2020 sees Yalumba’s 4th release of their Icon red wine: The Caley. The wine is named in […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
Part of the Distinguished Sites range. Sourced from the Carriage Block, located in the northern end of the Barossa Valley. The vineyard, planted in 1954 is less than a hectare […]
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. The 2016 has just started floating about, but the 2015 will […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]
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