Taltarni, along with having large plantings in Western Victoria also hold the reins to premium Tasmanian sparkling house Clover Hill, so they know a thing or two about sparkling wine production. Robert Heywood is the winemaker.
Taltarni, Cuvée Rosé, Pyrenees 2011
Traditional method. Pale rose gold colour. Rich, red fruit dominant nose, it comforts with soft breads, strawberry flesh, quince and a touch of musk. Generous red fruit palate plumped up by pinot dominance. Creamy mouthfeel and finishing with a medium length and relatively tight lines. Great value for the price.
Wine sample courtesy of Taltarni