Yelland & Papps Devote Greenock Shiraz 2017
From fruit grown by the Materne family on the outskirts of Greenock, n-w corner of the Barossa Valley. Maturation in new and old French and American oak, with only a […]
From fruit grown by the Materne family on the outskirts of Greenock, n-w corner of the Barossa Valley. Maturation in new and old French and American oak, with only a […]
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
Vin De Soif roughly translates to “A Thirst for Wine.” The 2017 vintage was “known as the wettest vintage on record, with cooler than average days and nights” making for […]
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Yelland and Papps produce a fresh take on the traditional Barossa. Whole bunch with wild fermentation. 10 months in 100% French Oak with only 4% new. Unfiltered. Unfined. Vegan Friendly. […]
Yelland and Papps have produced arguably some of the most informative labels with their “Second Take” series. Definitely things to consider. This vintage sees 64% Whole Bunch (all the berries […]
Toning things down from the 2016 with (only) 67% whole bunch and only 17% new French oak. Still unfiltered and unfined. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2017 Sandy […]
Yelland and Papps here have a “second take” here at Vermentino, rather than the bright traditional style they have with their other label. 231 days on skins before pressing. Wild ferment. […]