Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Tag Archives: Susan Yelland
Yelland & Papps Second Take Grenache 2018
Yelland and Papps produce a fresh take on the traditional Barossa. Whole bunch with wild fermentation. 10 months in 100% French Oak with only 4% new. Unfiltered. Unfined. Vegan Friendly. […]
Yelland & Papps Second Take Grenache 2017
Yelland and Papps have produced arguably some of the most informative labels with their “Second Take” series. Definitely things to consider. This vintage sees 64% Whole Bunch (all the berries […]
Yelland & Papps Second Take Mataro 2017
Toning things down from the 2016 with (only) 67% whole bunch and only 17% new French oak. Still unfiltered and unfined. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2017 Sandy […]
Yelland & Papps Second Take Vermentino 2017
Yelland and Papps here have a “second take” here at Vermentino, rather than the bright traditional style they have with their other label. 231 days on skins before pressing. Wild ferment. […]
Yelland & Papps Vermentino 2017
Hard to believe there was only 89 tonnes of Vermentino crushed in the Barossa zone in 2017, but with a price rise of 4%, the future is rosy. Or golden. […]
Yelland & Papps Sete Di Vino 2016
Sete Di Vino roughly translates from Italian as “Thirst for wine.” Made from a blend of Primitivo (Zinfandel) and Barbera. Wild ferment and 17 months in old French oak. Yelland […]
