Yelland & Papps Second Take Shiraz 2019
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
Tag Archives: Second Take
Yelland & Papps Second Take Grenache 2019
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
Yelland & Papps Second Take Vermentino 2019
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
Yelland & Papps Second Take Shiraz 2018
The wine spent 10 months in French oak, 15% of it new. Friendly to vegans, the wine is unfined and unfiltered, and only 12.8% ABV. Yelland & Papps, Second Take, […]
Yelland & Papps Second Take Mataro 2018
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Yelland & Papps Second Take Roussanne 2018
The Second Take range nudge the boundaries of Barossa preconceptions. This edition: Crushed into 100% Old French Oak. Wild ferment for 10 months maturation with bâtonnage (lees stirring). Bottled unfiltered. […]
Yelland & Papps Second Take Grenache 2018
Yelland and Papps produce a fresh take on the traditional Barossa. Whole bunch with wild fermentation. 10 months in 100% French Oak with only 4% new. Unfiltered. Unfined. Vegan Friendly. […]
Yelland & Papps Second Take Shiraz 2017
Ramping things up a gear or 3 here: 73% whole bunch into the wild ferment. 14 days on skins before 8 months into French oak, 28% of it new. Friendly […]
Yelland & Papps Second Take Grenache 2017
Yelland and Papps have produced arguably some of the most informative labels with their “Second Take” series. Definitely things to consider. This vintage sees 64% Whole Bunch (all the berries […]
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