Minimal contact with skins to ensure little colour from the bronze grapes and oxidative handling to drop any lingering hue. Wild ferment and left to rest on solids until ready for blending
Yalumba, The Y Series, Pinot Grigio, South Australia, 2019
Plenty of brown pear (skin and juice), cinnamon spice, warm apple, honey and earthy hessian. Offers more of the same flavours on the palate with plenty of spice and pomme fruits. Subtle toothsome texture with a generous roundness leading to a tight, if a little short, finish. Clean and offers varietal definition for the price.
Wine sample courtesy of Yalumba