Wild ferment and “vegan friendly.” This is the second release of the Pinot Grigio in this range.
Yalumba, Wild Ferments, Pinot Grigio, Limestone Coast, 2019
Carrying a hue of light yellow. Attractive aromas of lavender blossom, lemon, pear and apple skin. Juicy citrus elements with refreshing acidity cutting through a textural, layered palate with lingering fresh herbs. A serious Pinot Grigio that is a fine food match for heavier white meats.
Wine sample courtesy of Yalumba