Shingleback Wines are a partner in the McLaren Vale Biodiversity Project (MVBP): “a joint initiative of community (Friends of Willunga Basin), Government (Natural Resource Management) and industry, represented by those willing to put in and make a difference. The Project aims to preserve and protect the environment, agricultural land use and the biodiversity of the Willunga Basin region.”
Exclusive to First Choice, Liquorland, Vintage Cellars and Shingleback cellar door.
Shingleback, The Bio Project, Fiano, McLaren Vale, 2021
Pale straw yellow in colour. Hazlenut spread with lemon shortbread, fresh hay bale, golden apple slices, lime leaf and floral gardenia hints. Not without personality, waxy flesh packed around a dry, zesty spine. Flowing neatly all the way through to a vibrant, juicy finish. Refreshingly dry.
Rating: 17.5/20 (90/100)
Wine sample courtesy of Shingleback