Shingleback are a proud winery partner of the McLaren Vale Biodiversity Project (MVBP): a joint initiative of community (Friends of Willunga Basin), Government (Natural Resource Management) and industry, represented by those willing to put in and make a difference. The Project aims to preserve and protect the environment, agricultural land use and the biodiversity of the Willunga Basin region.
This one a true Iberian blend: Tempranillo, Touriga Nacional, Garnacha (Grenache) and Graciano. Exclusive to First Choice, Liquorland, Vintage Cellars and Shingleback cellar door.
Shingleback, The Bio Project, Tempranillo Blend, McLaren Vale, 2020
Deep garnet, near opaque. Earthy stone with raspberry prime but dark berry mélange, black pepper, dark licorice, steak n’ kidney pie, cabbage rose and char. Slick and modern palate with fine polish to the medium weight. Dark fruit to the fore, attractively pieced together with fine, easy tannins. Good length and balance.
Rating: 18.5/20 (93/100)
Wine sample courtesy of Shingleback