McWilliam’s Hanwood Estate are renowned for their fortified releases. Winemaking team is 6th Gen Mel McWilliam and Russell Cody. McWilliam’s, Hanwood Estate, 10 year Grand Tawny, Riverina, NV Medium caramel […]
Renowned fortified producer McWilliam’s present their entry level fortified Tawny (formerly known as Port, but we can’t call it that anymore). Tawny is a blend of years, rather than a […]
A new boutique producer with their sole wines a Chardonnay and a Pinot Noir. According to their website, they are “located in the heart of the Mornington Peninsula.” The vineyard […]
I know very little about this particular label with their sole wines this Chardonnay and a Pinot Noir, other than they are “located in the heart of the Mornington Peninsula, […]
International Grenache Day is coming on September 17th! And while there’s a day for every grape type….Australia is in an amazing place for Grenache at the moment. Spoiled for choice […]
After fermentation, the wine spends 24 months in a combination of two and three year old American oak barrels, then 9 months in stainless steel tanks before bottling. Tim Adams, […]
Carrying a touch of blush from a little skin contact for interest. Tim Adams, Pinot Gris, Clare Valley, 2022 Coppery stain. Pear juice, raspberry jelly crystal, pink apple, cool concrete. […]
Clare Valley. Riesling. Does anything else need to be said? Tim Adams, Riesling, Clare Valley, 2022 Pale, near water clear. Citrus blossom, apple skin, lime juice and grapefruit flesh capped […]
L.G.F stands for Little Giant Free. All the cool kids are doing Pet Nat (petillant naturel: where the primary fermentation finishes in bottle creating the bubbles as carbon dioxide is […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. The two blocks were wild fermented […]
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