A blend of Great Southern and Margaret River fruit from Howard Park’s premium vineyards. A little oak fermentation for some of the blend parcels for complexity.

Howard Park, Sauvignon Blanc, Western Australia, 2025

Almost water clear. Gooseberry, bramble, cool limey citrus, soft cedary and vanilla tones thanks to the oak work, pink grapefruit, a little box hedge, passionfruit fruit, bamboo shoot slices, pineapple core and jalapeño green. Tight and linear. Acid is driving and puckering. Class is expected and delivered, with persistence of flavour and intensity.

RRP: $33
Alc: 12.5%
Rating: 92/100

Wine sample courtesy of Howard Park